“Why don’t fruit-flavored vodkas taste like real fruit?” CHARBAY’s® driving question came up at a time when they wanted to distill local unknown Meyer Lemons … but not to make lemoncello nor a liqueur.
Using only American Midwest Grain, Miles and Marko Karakasevic have mastered the art of bringing fresh fruit flavored vodkas with a super-soft, clean and smooth finish. Distilled four times to 192 proof, CHARBAY® VODKA is gently filtered and bottled at 80 proof.
There’s a sense of anticipation, as the sweet Meyer Lemons arrive, their distinct perfume fills the air. Enjoy the delicate tartness, the fresh flavors … and the way it adds so much complexity to your favorite cocktail.
Try one of these delicious cocktail recipes at your next party or get together. Each one has been rigorously tested and certified by CHARBAY®.
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| Meyer Lemon Drop
1.5 oz. Meyer Lemon Vodka
1/2 oz. Cointreau
Juice of 1 Lemon (retain 1/2 rind)
1 oz. simple syrup
Combine all ingredients + lemon rind;
muddle ; add ice; shake & strain into a
sugar-rimmed martini glass
garnish with a lemon wheel | Napa Valley Iced Tea
2 oz. Meyer Lemon Vodka
1 teas. Chambord
Pour into a Collins glass filled with ice;
fill with iced tea or Mango Tea;
garnish with a lemon wheel | Meyer Lemon Bloody Mary
2 oz. Meyer Lemon Vodka
2 oz. V-8
1 teaspoon Horseradish
2 shakes Worcestershire
2 shakes Tabasco
Salt & pepper to taste
Mix; garnish with a cucumber slice |
![[ NV - Charbay Meyer Lemon Vodka ]](/miva/graphics/thumbnails/charbay/s_CHARNV00001483.gif)