Regusci Winery

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In 1932, Gaetano Regusci purchased a piece of property in Napa Valley and started producing his own estate wines. As was typical in the Napa Valley in the early days, however, a farmer could not make a living growing only grapes. So, to supplement their income, the family also farmed corn, hay, prunes, and walnuts, and also raised cattle and hogs. Eventually, Gaetano's son Angelo took over the facility and continued the family tradition of farming and winemaking.

With the growing prominence of the Napa Valley as a premier wine-growing region, the family was eventually able to focus its farming on a single crop - wine grapes. In 1995, Angelo's son Jim, decided to reestablish a winery on the property and in 1996 Angelo and Jim crushed their first vintage of Stags Leap District wines.