A mix of dark berry, pink peppercorns, and cocoa aromas highlight this balanced zinfandel. The supple mouthfeel and elegant tannin structure is complemented by notes of bittersweet chocolate, licorice, and grilled plums.
This balanced zinfandel will pair well with a variety of dishes such as spicy Moroccan lamb meatballs in tomato sauce, Greek style lamb burgers, or grilled pork tenderloin with peach-cherry salsa. This wine is also excellent on its own.
Drink now through 2025.