This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dried cherry, brown sugar, cedar, and dry herbs. Flavors of pomegranate are complemented by notes of dates and mineral. Perfectly poised fruit/acid balance make this wine incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.